Honey Lime Ginger Carrots with Nutmeg and Cilantro

Here is an original Recipe created by Me. Its got alot of tang and flavor so I can't promise that you will like it. My wife and I loved it. If any of the five of you who read this blog try it and have suggestions or improvements, Id love it lol.

Honey Lime Ginger Carrots with Nutmeg and Cilantro

Ingredients

1 pound carrots, sliced
1/4 cup butter
2 1/2 tablespoons honey
1 pinch ground ginger
1 tablespoon lime juice, or to taste
1/4 cup of Cilantro (chopped up)
Tiny pinch of nutmeg (the stuff is strong)

Directions

1. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

2. In a large skillet over low heat, melt butter with honey. Stir in ground ginger, lemon juice. Then stir in the carrots and simmer until heated through. About a couple minutes before the carrots are done, add the chopped cilantro and stir then when the butter is reduced down and its heated you can serve.


Original Recipe (c) copyrighted Dug Impossible