Glazed Carrot Recipe

This was a tasty recipe by Tricia McTamaney. Its just a quick and dirty recipe that you can toss on a bag of baby carrots and have a delicious appetizer slash side in about 15 minutes. No muss no fuss. 

8 Servings

Ingredients

2 pounds carrots, peeled and cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper

Directions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.


Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Other Carrot Recipes

Honey Lime Ginger Carrots